The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


Valentine's Day Menu at Luc

Join us at Luc to celebrate a wonderful night of love by enjoying our special Valentine's Day menus. We are offering a 3 Course Prix Fixe Menu for $59 with an optional wine pairing for $30. Our other offering is a romantic, Côte de Boeuf, dinner for 2.

Find the full menus below. Cheers!