Rover's Pop-Up X Spring 2018
We are excited to host our next Rover's Pop-Up dinner at Luc on Monday, June 4th at 6:30 pm. Chef Thierry Rautureau, his wife Kathy, Luc's Chef de Cuisine Andrew Yanak & the Luc team are eager to give you a night of French fine dining and delightful ambiance complete with; Amuse bouche, multi-course dinner and wine pairing to match. Come enjoy the entertainment of our favorite host, Chef Thierry Rautureau and the amazing flavors that he and Chef Andrew have created. Find the full menu below. There are only a few more seats available, so do not delay in securing your reservations.
If you are interested in joining us, send Luc's manager Lucas an email (Lucas@luc-seattle.com.). Your reservations are not confirmed until someone from our staff contacts you.
These dinners sell out very quickly, if you would like to be the first to know about events such as these in the future, please sign up for our VIP newsletter.
Date: Monday, June 4th, 2018
Location: Luc 2800 East Madison Street, 98112
Time: 6:30 pm champagne upon arrival, followed by a 7-course menu with wine pairing
Price: $350/person (includes the tasting menu, wine, tax, and service)
Pre-payment is required to save your seat. No substitutions, please.
How to reserve:
Email your name, number of guests in your party and phone number to Lucas@luc-seattle.com.
We will call you to confirm your reservation and collect your credit card information. Pre-payment is required to reserve a table.
Due to the limited number of spaces for this dinner, refunds are not available. If you're unable to attend, please contact Lucas@luc-seattle.com.
Hear more about these types of events, by joining our VIP Newsletter list.