The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


Private Dinner with Diane Flamand, Oenologist


If you missed out on getting reservations to this private dinner, make sure that you are one of the first to hear about the next one and events like it by subscribing to our VIP Newsletter. We send out announcements for special private dinner events and the quarterly Rover’s Pop-Up dinners. To get your name on the list, please click the subscribe button below.

Private Dinner with Diane Flamand, Oenologist

at Légende of Domaines Barons de Rothschild (Lafite)



Price: $300.00 (plus gratuity and tax)

Date: Tuesday, October 2nd 2018

Time: 6:30pm

Place: Loulay Mezzanine (600 Union Street, Seattle, WA 98101)

For Reservation, please call, 206-402-4588

** Due to the high demand, this private evening is a pre-sold event and is non-refundable **


…The Wines and Vintages may be subject to change due to availability.