The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

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New Year’s Eve 2014 at Loulay

Celebrate New Year's Eve 2014 at Loulay! We'll be serving 3 seatings: 5pm, 7pm, and 9:30pm. The first seating will feature a 3 course menu for $55 with optional wine pairings. The second and final 9:30pm seatings will serve a 4 course menu for $75 with optional wine pairings. 

To make a reservation, please call (206) 402-4588. Online reservations will not be available for this evening. 

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