Throwback Rover’s Pop-Up Dinner
We are hosting a Throwback Rover’s Pop-Up Dinner on Monday, December 7th!
I’ll be in the kitchen with Chef David and Kathy will transform Luc into a Rover’s-esque dining room for one night only. Space is limited.
Looking forward to seeing you there!
P.S. If you're interested in attending one of these events in the future, please sign up for this special email list. You'll only receive emails about Rover's Pop Up events.
ROVER’S POP UP MENU
Monday, December 7, 2015
Chapuy Tradition Brut, Champagne
Stuffed Pomme Soufflé, Cured Salmon, Crème Fraiche, Chive
Beet Napoleon, Fromage Blanc, Olive Oil & Cherry Vinegar Caviar, Walnut Cracker
Roasted Chestnut Soup, Foie Gras Mousse, Argan Oil
Deviled Quail Egg, Truffle
Schramsberg Sparkling 2007 Brut in Magnum, Napa Valley
Scrambled Egg, Lime Crème Fraiche, White Sturgeon Caviar
Chateau Reynon, Sauvignon Blanc 2011, Bordeaux
Geoduck Ceviche, Oyster and Caviar Sabayon, Dungeness Crab Avocado, Grapefruit
Weinbach Tokay Pinot Gris, Clos des Capucins 2002, Alsace
Celery Root-Sea Urchin Soup, Truffle
Chateau Puligny Montrachet 2012, Puligny Montrachet
Salmon Tournedos, Caramelized Parsnips, Chanterelle, Lobster Sauce
Gouges, Nuits St Georges, Les Chenes Carteaux 2003, Burgundy
Deconstructed Quail Cassoulet, Tarbais Beans, Quail Sausage, Leg Confit, Seared Foie Gras
Leonetti, Merlot 2002, Walla Walla
Venison Medallion, Salsify Risotto, Carrot, Spinach, Black Peppercorn Sauce
Chateau d’Orignac, Pineau des Charentes
Chocolate Hazelnut Coconut Terrine
Quince Upside Down Cake
Pomegranate, Pineapple Mango Soup, Passion Fruit Sorbet
Blood Orange Pâte de Fruit
Peanut Butter S’mores Candy Bar
Date: Monday, 12/7/15
Champagne upon arrival, followed by a 7-course menu with wine pairing
(includes tasting menu, wine pairing, tax and service)
Pre-payment is required to save your seat.
No substitutions, please.
How to reserve:
Email your name, number of guests in your party and phone number to: Jason@luc-seattle.com.
We will call you to confirm your reservation and collect your credit card information. Pre-payment is required to reserve a table.
You may cancel your reservation by 12/1/15 for a full refund. Due to the limited number of spaces for this dinner, refunds will not be available after 12/1/15.