Rover's Winter Pop Up IX
It is time for another evening of fine dining with Chef Thierry Rautureau, his wife Kathy, & the Luc team. Join us on Monday, March 12th at 6:30PM for our Rover's Winter Pop Up complete with; Amuse bouche, multi-course dinner and wine pairing to match. Come enjoy the entertainment of our favorite host, Chef Thierry Rautureau and the amazing flavors that he has created. Find the full menu below. These dinners do sell out quickly, so do not delay in securing your reservations.
If you are interested in joining us, send Luc's manager Lucas an email (Lucas@luc-seattle.com.). Your reservations are not confirmed until someone from our staff contacts you.
Full Menu
Besserat de Bellefon Brut, Champagne
Amuses-Bouche
Radishes, Love Butter, Toasted brioche, Maldon Flakes
Pumpkin, Celery Root, Leeks Soup, Périgord Truffles
Lamb Tongue Salad, Yukon Potato, Anchovy, Capers, Lemon, Portuguese Olive Oil
Dinner
Besserat de Bellefon Brut, Champagne
Scrambled Egg, Lime Crème Fraiche, White Sturgeon Caviar
Domaine Samaska, Viognier, Condrieu, 2011, Rhone
Cured Steelhead, Wheat Berry, Pink Peppercorn, Red Watercress, Beet Caviar
Domaine Sangourd-Guyot, Pouilly-Fuisse, 2015, Burgundy
Manila Clam Soup, Beef Marrow, Escargot, Winter Squash, Herbs
Domaine Marc Roy, Gevrey Chambertin, Clos Prieur, 2005, Burgundy
Sturgeon, Rabbit kidney, Romanesco, Veal Feet, Shitakes, Lime, Ginger Sauce
Maison Sachel, Sauternes, 2010
Seared Hudson Valley Foie Gras, Chestnut Purée, Baked Apple, Raw Cider Sauce
Chateau d’Angludet, Bordeaux, Margaux, 2011
Venison Medallion, Black Chanterelle Flan, Roasted Garlic, Treviso, Juniper-Gin Sauce
Dessert
Bernard Boutinet, Pineau des Charentes
Kumquat Panna Cotta, Vanilla Tuile
Chocolate Tart, Blood Orange Caramel, Meyer Lemon Confit
Pear Feuilleté, Pastry Cream, Harissa-Honey, Almond Syrup
Mignardises
Orange Madeleine
Chocolate Truffle
The Details
Date: Monday, 3/12/18
Time: 6:30pm
Champagne upon arrival, followed by a 7-course menu with wine pairing
Price: $350/person
(includes tasting menu, wine pairing, tax, and service)
Pre-payment is required to save your seat.
No substitutions, please.
How to reserve:
Email your name, number of guests in your party and phone number to Lucas@luc-seattle.com.
We will call you to confirm your reservation and collect your credit card information. Pre-payment is required to reserve a table.
Cancellation Policy:
Due to the limited number of spaces for this dinner, refunds are not available. If you're unable to attend, please contact Lucas@luc-seattle.com.
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