The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


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Seattle Restaurant Week is back at LUC

Get ready to start making those date night plans because Seattle Restaurant Week is back at LUC. It is always such a treat to offer a 3-course dinner for only $33. We will be offering 3 options for each course, see full menu below.

Join us at LUC, Sunday - Thursday between April 2nd - 19th, to enjoy these delicious special menu options. 

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Getting ready for Seattle Restaurant Week with the Chef in the Hat & Chef Dave

In preparation for Seattle Restaurant Week (April 12th - 23rd) the Chef in the Hat and LUC's Chef Dave took an afternoon to show us all exactly how they make a couple of the wonderful dishes offered on the menu. The Chefs whipped up the most delicious pork chop and smoked salmon and goat cheese tartine while we sat with our mouths watering. We took a sneak peak behind the scenes while they taped to share with you all. Enjoy! and we will see you at LUC during restaurant week!

Full Seattle Restaurant Week Menu on blog.

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