The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


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Seattle Restaurant Week Menu at LUC

We are very excited for LUC to participating in Seattle Restaurant Week again this year,

April 12th - 16th & April 19 - 23rd.

Enjoy a 3-course dinner for $30 with an optional wine pairing for $21. Take a look at the menu below, there is something to delight everyone's pallet with 3 options to choose from for each course.

Please call for reservations: (206) 328.6645

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