The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


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Seattle Restaurant Week is back at LUC

Get ready to start making those date night plans because Seattle Restaurant Week is back at LUC. It is always such a treat to offer a 3-course dinner for only $33. We will be offering 3 options for each course, see full menu below.

Join us at LUC, Sunday - Thursday between April 2nd - 19th, to enjoy these delicious special menu options. 

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Chef Thierry's Favorite Washington Wines

Last week, I was having dinner with friends who love wine, visiting from France and I wanted to show off our talented winemakers here in Washington in celebration of #WaWineMonth. I went down to my cellar and we opened up a few of my favorites which I think would show well right now. Needless to say they were extremely impressed and went back to France with high praises about our wine regions. 

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Ahoy! Seattle's Top Chefs Thierry Rautureau & Tom Douglas answer questions about cooking onboard a boat

Chef Rautureau & Tom Douglas taped their weekly broadcast of Seattle Kitchen at the Seattle Boat Show, last week. To prepare before the boat show voyage, Three Sheets Northwest: Local boating news asked the chefs a few awesome questions about cooking on a boat, such as what their ideal Northwest boat meal would be. Take a look to find out some of their tasty ideas.

Full Article Here

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