The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


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Seattle Restaurant Week is back at LUC

Get ready to start making those date night plans because Seattle Restaurant Week is back at LUC. It is always such a treat to offer a 3-course dinner for only $33. We will be offering 3 options for each course, see full menu below.

Join us at LUC, Sunday - Thursday between April 2nd - 19th, to enjoy these delicious special menu options. 

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Fall Recipe: Wild Mushroom Salad with Potato Galette, Roasted Shallots, and Pecans

It is so fun to try new recipes as the seasons change and who better to get inspiration from than, the Chef in the Hat, Thierry Rautureau. We have a fabulous recipe for you to try this fall, Wild Mushroom Salad with Potato Galette, Roasted Shallots, and Pecans. 

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Rover's Fall Pop Up VIII

We had another very fun and successful Rover's Pop Up dinner at Luc Nov. 13th. Even with all of the wind and stormy weather, our lights stayed on, and Chef Thierry and the rest of the Luc staff were able to put on an evening of delicious flavors with incredible wine pairings provided by Luc's manager, Jason.

These dinners sell out very quickly, if you would like to be the first to know about events such as these in the future, please sign up for our VIP newsletter.  

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