The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


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Easter Sunday at Luc

Before you head out to hunt for Easter eggs, enjoy brunch at Luc with your friends and family. We'll be serving our classic brunch menu, with specials from Chef Dave. Tables for larger groups of 6-12 are available in the dining room, but space is limited so don't delay in reserving your table. To make special arrangements, call 206.328.6645 or book online

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