The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

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Seattle Restaurant Week is back at LUC

Get ready to start making those date night plans because Seattle Restaurant Week is back at LUC. It is always such a treat to offer a 3-course dinner for only $33. We will be offering 3 options for each course, see full menu below.

Join us at LUC, Sunday - Thursday between April 2nd - 19th, to enjoy these delicious special menu options. 

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