The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

We are currently accepting reservations for Easter Sunday

In addition to Loulay’s Brunch menu, we will be offering the following special:

Smoked Leg of Lamb, Grit Cake, Sunny Up Duck Egg, Harissa Sauce, Scallion Gremolata

Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone.

Winner of Seattle Met's 2014 Restaurant of the Year, Loulay serves both locals and visitors alike in their bustling downtown Seattle location. 

Please call us at (206) 402-4588 or book online using our reservations tab above.


Located downtown at

600 Union Street
Seattle, WA 98101

TEL. (206) 402-4588

Contact

General Inquiries
info@loulay-seattle.com
April Pogue, Loulay General Manager
april@loulay-seattle.com

To book a private party please email Desiree Gionet at desiree@thechefinthehat.com or click on our events tab which will guide you to an inquiry form with more information.

Donations

We take pride in our support of nonprofit organizations and schools both locally and across the country. Learn more about how the Chef In The Hat can help your cause. Make a donation request here or email us at donations@thechefinthehat.com

Chef Thierry Rautureau currently serves on the Board of Directors at Food Lifeline

Loulay is open 7 days a week

Brunch Menu
Served Saturday - Sunday 8:00am - 2:00pm

Lunch Menu
Served Monday - Friday 11:00am - 2:00pm 

Dinner Menu
Monday - Saturday 5:00pm - 10:00pm

Sunday 4:30pm - 9:00pm

Bistro Menu (served at the bar)
Served daily from 2:00pm to close

 


Loulay Fare

Loulay’s menu highlights the freshness of local and seasonal ingredients following the Chef In The Hat tradition. Many of the menu items are rooted in his childhood memories, including hot chocolate with brioche and salted butter that is based on a recipe shared with his grandparents.



Exceptional Wine

 

We offer a large selection of Old World and New World wines. We also offer Sommelier Select Reserve Wines by the glass highlighting the beauty of our local Northwest wines. If you're interested in more than just a glass, Loulay is the only restaurant in Seattle which offers A Suite of Wine, which is a collection of three half bottles of wine to be enjoyed throughout your dining experience.

Should questions arise while making a selection, Wine Director Scot Smith can help select the perfect wine to enjoy with your meal. Cheers! 

To view our entire list of wines by the glass, Suites of Wine, half and full bottle selection, please follow the link below.  

Click here to view Loulay's wine list.