Loulay Valentine's Day
Join us with your +1 for a French inspired menu and wine pairing from our talented team of chefs, sommeliers, bartenders and waiters. This year we're offering a 4-course menu with wine pairing ($75) or reserve wine pairing ($125) at Loulay. Reservations are offered online, as well as via phone 206.402.4588.
Four Course Menu $85
Wine Pairing $75
Reserve Wine Pairing $125
Specials: Begin your meal with Chef Thierry's signature Scrambled Egg with Caviar, supplement any dish with Seared Foie Gras, or add a Foie Gras course to your menu.
To make reservations please call: 206.402.4588 or online.*
* A credit card is required to secure a reservation.