The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


The summer is here and there are many things coming up that we are excited about. Our annual Bastille Day celebration hosted at LUC will be on Sunday, July 14th from 4:30-9:30 pm This is a wonderful time to join your family or friends out in the sun for a cookout with us here at LUC. There will be live music, refreshing drinks and of course a delicious grill buffet with Chef Thierry manning the grill. Pre-reserve your tickets for this fabulous family event with us at LUC.

We look forward to the party, all are welcome. See you there and be sure to share with friends.


The patio is open for brunch and dinner service. Enjoy the beautiful Seattle sunshine and a refreshing drink like "Beautiful Morning" with vodka, orange juice, cranberry, apricot liquor, club soda.

Thank you for making LUC an Open Table Diner's Choice Award winner for 2019!

Call us (206) 328-6645 to reserve or reserve online. We are happy to answer any questions.

Luc is a French-American café and bar named after the The Chef in the Hat’s father, Luc Rautureau. Located at the intersection of Madison Street and 28th Avenue in the heart of Seattle’s Madison Valley, Luc is a neighborhood spot with heartwarming food, fresh cocktails and a well-selected wine list including our own blend, Luc.

Location, Hours and Reservations

Located in Madison Valley

2800 E. Madison
Seattle, WA 98112

TEL. (206) 328.6645

General Inquiries
Lucas Grobe LUC Dining Room Manager

Luc is open for dinner 7 days a week



10:00am-3:00pm, 4:30pm-10:00pm

10:00am-3:00pm, 4:30pm-9:00pm

Happy Hour

Daily 4:30pm-6:30pm (served at the bar, kitchen counter and patio (weather permitting). 


Luc Fare

Luc is an award winning neighborhood restaurant with heartwarming food, fresh cocktails and a well-selected wine list including our own blend of white and red wine. From burgers to bourguignon, soufflé to soup, harissa to butter, aioli to olive oil.   A journey and a feast for the senses in a casual atmosphere.