The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.


New Year's Eve 2016

Ring in 2017, with The Chef in the Hat and the Loulay and Luc Teams! We are hosting two spectacular dinner menus (and delicious wine pairings to match!) at our restaurants to help you celebrate. 


Seating: begins at 4:30pm to 10:30pm

  • 4 Course Menu $95
  • Wine Pairing $60
  • Champagne Pairing (Nicolas Feuillatte, Ruinart, Krug, Veuve Clicquot Demi Sec) $150
  • Party favors and sparkling at midnight

See the full wine pairings here

To make reservations, please call: 206.402.4588. 


Seating between 4:30pm to 10:30pm

  • 3 Course Menu $57
  • Wine Pairing $29
  • Cote de Boeuf for Two for $110. Due to popular demand, you may pre-order this entree while making your reservation. 

To make reservations, please call: 206.328.6645 or online