The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

Private Events and Dinner Parties

Loulay Kitchen & Bar and Luc are both available for private events for lunch and dinner buyouts.


Loulay Kitchen & Bar

The private mezzanine is available for lunch, and dinner and accommodates up to 20 at one large boardroom style table, 32 guests for a seated event and 45 guests for a standing reception-style affair. 

The entire restaurant is also available to rent. For a seated dinner we can accommodate 120 guests, or 220 guests for a full restaurant cocktail style reception.

To book a party please email Desiree Gionet at desiree@thechefinthehat.com

Read more about hosting a private event at Loulay on our FAQ page

Many different set up options available in the mezzanine to accommodate your needs. This is a center set up. We have an expanded room for more table and chairs etc.

Many different set up options available in the mezzanine to accommodate your needs. This is a center set up. We have an expanded room for more table and chairs etc.

Loulay Private Dining Inquiries

Name *
Name
Phone *
Phone
Best way to contact you?
Event Date
Event Date

Luc

Luc is available for private and semi-private events for lunch and dinner for up to 40 guests. Our rear dining room has been used as a location for bridal & baby showers and community meeting space. 

Weather permitting, our outdoor patio is the perfect setting for a neighborhood happy hour, standing reception or warm luncheon spot. Our patio is equipped with sun umbrellas, flower & herb planters and classic French bistro chairs. 

To book a party please email Lucas Grobe at

lucas@luc-seattle.com

Luc Private Dining Inquiries 

Name *
Name
Phone *
Phone
Best way to contact you?
Event Date
Event Date