The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

ROVER'S WINTER POP UP XIII 

ROVER’S WINTER POP UP 

XIII 

Dinner Hosted On: Monday, February 11, 2019 

Reservations are now available. See Details Below.

 

Amuses-Bouche 

 

Pascal Ponson, 1er Cru Champagne 

Roasted Leek Soup, Crispy Chili Sauce, Pomme Soufflé 

Celery Root Mousseline, Celery Broth, Périgord Truffles 

Foie Gras Torchon, Apple Gelée, Thyme Brioche 

 

Dinner 

 

Wafflart-Atoniolli, 1er Cru Champagne 

Scrambled Egg, Lime Crème Fraiche, White Sturgeon Caviar 

 

Château de la Ragotiére, Muscadet Sèvre et Maine, 2014, Loire Valley 

Cured Steelhead, Fennel, Radish, Caper, Olive, Olive oil, Tobiko 

 

Aurélien Verdet, Hautes Cotes de Nuits, 2012, Burgundy 

Frog’s Leg, Cuttlefish Ink Risotto, Ossau-Iraty Cheese, Garlic, Chervil 

 

Domaine Drouhin, Chardonnay ‘Arthur’, 2014, Willamette Valley, Oregon 

Scallop, Foie Gras, Chestnut Purée, Poultry Nage 

 

Chateau de Marsannay, Gevrey Chambertin, 2014, Burgundy 

Roasted Quail, Cassis Glaze, Braised Cabbage, Duck Offal, Mustard Dressing 

 

Chateau Clairvoy, Bordeaux Rouge, 2008, Bordeaux 

Venison Medallion, Farce Quenelle, Root Vegetable Gratin, Wok Brussels Sprout, Port Sauce 

 

Dessert 

 

Château d’Orignac, Pineau des Charentes/ Meneres, LBV Ruby Port/ Sempe, 15yr Armagnac 

Kumquat Panna Cotta, Vanilla Tuile 

Chocolate Soufflé, Blood Orange Crème Anglaise 

Almond Cake, Olive Oil, Pear, Almond Glaze 

 

Mignardises 

 

Orange Madeleine 

Chocolate Truffle 

  

 Thierry Rautureau, The Chef In The Hat       

Andrew Yanak, Chef de Cuisine

Lucas Grobe, Manager 

            

 

The Details 

Date: Monday, 02/11/19 

Time:  6:30pm 

Champagne upon arrival, followed by a 7-course menu with wine pairing 

Price: $350/person 

(includes tasting menu, wine pairing, tax and service) 

Pre-payment is required to save your seat. 

No substitutions, please. 

 

How to reserve: 

Email your name, number of guests in your party and phone number to: lucas@luc-seattle.com.  

We will call you to confirm your reservation and collect your credit card information. Pre-payment is required to reserve a table. 

 

Cancellation Policy: 

Due to the limited number of spaces for this dinner, refunds are not available.

If you're unable to attend, please contact: lucas@luc-seattle.com.  

Hear more about these types of events, join our exclusive email list.  

 

Chef.jpg

ROVER'S AUTUMN POP UP XII

Every season The Chef in the Hat hosts a Rover’s Pop Up dinner at Luc in Madison Valley, Seattle. This seasonal dinner was hosted on November 19th, 2018 and focused on the flavorful bounty of Autumn. The full menu with wine pairings can be viewed here. Each Rover’s Pop Up dinner begins with a day of exciting and intricate preparation by Executive Chef Thierry Rautureau, Chef De Cuisine Andrew Yank and the culinary team. Pictured below are the nights featured dishes and a behind the scenes look at the Rover’s preparation. We hope you enjoy and look forward to welcoming you at our next Rover’s Pop Up. To receive notifications of the dinner schedules in the future please subscribe here. Bon Appetit!

ROVER’S FALL POP UP

XII

Monday, November 19, 2018

Amuse-Bouche

Charles Ellner, Brut Carte Blanche, Champagne

Pumpkin Bisque, Urchin, Truffle

Pomme Soufflé, Tomme de Savoie Fondue, Black Peppercorn

Iberico Pork Cheek Paupiette, Curry Mustard

Dinner

Charles Ellner, Brut Carte Blanche, Champagne

Scrambled Egg, Lime Crème Fraîche, White Sturgeon Caviar

Domaine La Croix-Canat ‘La Chantepleure’, Pouilly Fume, 2015

Watercress, Spaghetti Squash, Toasted Walnut, Pickled Cranberry,

Apple Cider-Honey Vinaigrette, Fennel Pollen

Bret Brothers La Soufrandiere, Macon-Vinzelles, Burgundy 2016

Brined & Smoked Turkey Consommé, Turkey farce, Celery, Apple, Parsnip

Domaine Rolet Père et Fils, Vieilles Vignes Poulsard (Arbois), 2011

Seared Scallop, Braised Beef Tongue, Brown Butter Shallot,

Pickled Cabbage, Merlot Foam, Shrimp Glaze

Château de Cosse, Sauternes, 2014

Foie Gras, Caramelized Quince, Brioche, Pomegranate, Calvados Sauce

Château la Vieille Cure, La Sacristie, Fronsac, 2012

Venison Medallion, Crispy Sweetbread, Chanterelle,

Celery Root Purée, Huckleberry Sauce

Desserts

Schramsberg, Cremant Demi-Sec, Napa, 2014

Poached Pear and Pinot Noir Sorbet, White Chocolate Rolls

Mascarpone Bavarois, Hazelnut, Praline Crumble, Huckleberry Coulis

Financier, Passion Fruit Curd, Meringue, Passion Fruit Sauce

Mignardises

Chocolate Truffle

Orange Blossom Madeleine

Thierry Rautureau Manager Chef De Cuisine

The Chef In The Hat Lucas Grobe Andrew Yanak

Behind The Line Preparation Photos

Rover's Pop Up XI

Rover's Pop Up Dinner X

For information about our upcoming Rover's Pop Up Dinners and events like them, please sign up for our VIP newsletter

Rover's Pop Up Dinner IX

For information about our upcoming Rover's Pop Up Dinners and events like them, please sign up for our VIP newsletter

Rover's Pop Up Dinner VIII

For information about our upcoming Rover's Pop Up Dinners and events like them, please sign up for our VIP newsletter

Rover's Pop Up Dinner VII

For information about our upcoming Rover's Pop Up Dinners and events like them, please sign up for our VIP newsletter

Rover's Pop Up Dinner VI

For information about our upcoming Rover's Pop Up Dinners and events like them, please sign up for our VIP newsletter

Rover's Pop Up Dinner V

For information about our upcoming Rover's Pop Up Dinners and events like them, please sign up for our VIP newsletter

Rover's Pop Up Dinner IV

For information about our upcoming Rover's Pop Up Dinners and events like them, please sign up for our VIP newsletter

Rover's Pop Up Dinner III

For information about our upcoming Rover's Pop Up Dinners and events like them, please sign up for our VIP newsletter

Rover's Pop Up Dinner II

For information about our upcoming Rover's Pop Up Dinners and events like them, please sign up for our VIP newsletter

Rover's Pop Up Dinner I

For information about our upcoming Rover's Pop Up Dinners and events like them, please sign up for our VIP newsletter