Rover's Pop Up Dinner II




















Amuse-Bouches
Stuffed Pomme Souffle, Cured Salmon, Crème Fraîche, Chive
Chilled Carrot and Pea Soup, Pea Vine
Artichoke and Dungeness Crab Napoleon
Champagne, Chapuy Tradition Brut
Dinner
Scrambled Egg, Lime Crème Fraîche, White Sturgeon Caviar
Champagne, Chapuy Tradition Brut
Scallop Crudo – Green Strawberry and Finger Lime, Kusshi Oyster – Rhubarb Ginger Mignonette, Geoduck Ceviche – Sake Marinated Cucumber
Chateau Reynon, Sauvignon Blanc 2011, Bordeaux
Soup & Salad En Croute, Halibut, Spot Prawn, Clam, Mussel, Trout Roe, Salsify, Spring Onion, Creamy Sea Urchin Emulsion
Santenay, Louis Jadot, Clos de Malte, 2013, Burgundy
Crispy Skin Salmon, Chanterelle, Fava Bean, Perigord Truffle, Nettle Crème, Salmon Roe
Saint Romain, Christophe Buisson, 2012, Burgundy
Rabbit Roulade, Liver Mousse Stuffed Morels, Pickled Ramp, Mushroom-Rabbit Jus
Gevrey-Chambertin, Domaine Harmand-Geoffroy, 2006, Burgundy
Spring Lamb Chop and Duck Sausage Crepinette, White Asparagus, Shaved Asparagus, Béarnaise, Lamb Sauce
Margaux, La Reserve D’Angludet, 2011, Bordeaux
Dessert
Tangerine Sorbet, Grand Marnier Syrup, Early Strawberry
Chocolate Hazelnut Terrine, Espresso Sauce
Rhubarb Clafouti, Vanilla Ice Cream, Rhubarb Liquor
Pineau des Charentes, Chateau d’Orignac
Mignardises
Orange Blossom Madeleine
Chocolate Caramel Truffle
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