Rover's Pop Up Dinner II

Amuse-Bouches

Stuffed Pomme Souffle, Cured Salmon, Crème Fraîche, Chive

Chilled Carrot and Pea Soup, Pea Vine

Artichoke and Dungeness Crab Napoleon

Champagne, Chapuy Tradition Brut

Dinner

Scrambled Egg, Lime Crème Fraîche, White Sturgeon Caviar

Champagne, Chapuy Tradition Brut

Scallop Crudo – Green Strawberry and Finger Lime, Kusshi Oyster – Rhubarb Ginger Mignonette, Geoduck Ceviche – Sake Marinated Cucumber

Chateau Reynon, Sauvignon Blanc 2011, Bordeaux

Soup & Salad En Croute, Halibut, Spot Prawn, Clam, Mussel, Trout Roe, Salsify, Spring Onion, Creamy Sea Urchin Emulsion

Santenay, Louis Jadot, Clos de Malte, 2013, Burgundy

Crispy Skin Salmon, Chanterelle, Fava Bean, Perigord Truffle, Nettle Crème, Salmon Roe

Saint Romain, Christophe Buisson, 2012, Burgundy

Rabbit Roulade, Liver Mousse Stuffed Morels, Pickled Ramp, Mushroom-Rabbit Jus

Gevrey-Chambertin, Domaine Harmand-Geoffroy, 2006, Burgundy

Spring Lamb Chop and Duck Sausage Crepinette, White Asparagus, Shaved Asparagus, Béarnaise, Lamb Sauce

Margaux, La Reserve D’Angludet, 2011, Bordeaux

Dessert

Tangerine Sorbet, Grand Marnier Syrup, Early Strawberry

Chocolate Hazelnut Terrine, Espresso Sauce

Rhubarb Clafouti, Vanilla Ice Cream, Rhubarb Liquor

Pineau des Charentes, Chateau d’Orignac

Mignardises

Orange Blossom Madeleine

Chocolate Caramel Truffle

For information about our upcoming Rover's Pop Up Dinners and events like them, please sign up for our VIP newsletter.