The Chef in the Hat

(206) 402.4588

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.

LoulayLuc

ROVER'S SPRING POP UP XIV

ROVER’S SPRING POP UP 

XIV

Dinner Hosted On: Monday, May 27th, 2019 

ROVER’S SPRING POP UP

Amuses-Bouche

Delamotte, Brut Champagne

Geoduck Ceviche, Mango, Spring Onion, Citrus

Nettle Soup, Fennel Salad

Puff Tsampa, Air Dried Beef Bavette, Chive

Dinner

Pascal Ponson, 1er Cru Champagne

Scrambled Egg, Lime Crème Fraiche, White Sturgeon Caviar

Kracher, Pinot Gris, Burgenland, 2016

Dungeness Crab Roll, Avocados, Cucumber, Tobiko Gribiche

Trimbach, Pinot Blanc, Alsace, 2017

Spot Prawns, Spring Peas, Morels, Duck Prosciutto, Nage

Domaine Jean Vullien, Mondeuse, Vin de Savoie, 2016

Cabbage Papillote, Washington Halibut, Pork Belly, Black Lentil Purée, Beurre Rouge

Château de Coulaine, Cabernet Franc, Chinon, 2016

Veal Breast Roulade, Mushroom Duxelle, Asparagus, Madeira Sauce

Zede de Labegorce, Margaux, 2015

Beef Zabuton, Foie Gras, Artichoke, Pine-Nuts, Green Peppercorn Sauce

Dessert

Sauternes, Château Grillon, 2015

Tilted Rhubarb Panna Cotta, Vanilla Tuile, Bittersweet Chocolate Bit

Dark Chocolate Mousse, Italian Meringue, Macerated Huckleberry

Très Léché Crème Caramel, Lady Finger, Cara Cara Orange

Mignardises

Orange Madeleine

Chocolate Truffle

Thierry Rautureau, The Chef In The Hat       

Andrew Yanak, Chef de Cuisine

Lucas Grobe, Manager 

      

The Details 

Date: Monday, 05/27/19 

Time:  6:30pm 

Champagne upon arrival, followed by a 7-course menu with wine pairing 

Price: $350/person 

(includes tasting menu, wine pairing, tax and service) 

Pre-payment is required to save your seat. 

No substitutions, please. 

 

How to reserve: 

Email your name, number of guests in your party and phone number to: lucas@luc-seattle.com.  

We will call you to confirm your reservation and collect your credit card information. Pre-payment is required to reserve a table. 

 

Cancellation Policy: 

Due to the limited number of spaces for this dinner, refunds are not available.

If you're unable to attend, please contact: lucas@luc-seattle.com.  

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